Food and cooking: the science and lore of the kitchen

He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen initially published in 1984 and revised in 2004. McGee is a visiting scholar at Harvard University. His book On Food and Cooking has won numerous awards and is used widely in food science cours Harold James McGee is an American author who writes about the chemistry and history of food science and cooking.

On Food and Cooking: The Science and Lore of the Kitchen: Amazo…
On Food and Cooking: The Science and Lore of the Kitchen: Amazo…

He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen initially published in 1984 and revised in 2004. McGee is a visiting scholar at Harvard University. His book On Food and Cooking has won numerous awards and is used widely in food science cours Harold James McGee is an American author who writes about the chemistry and history of food science and cooking.

On Food and Cooking: The Science and Lore of the …

On Food and Cooking: The Science and Lore of the …

As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science …

On Food and Cooking: The Science and Lore of the …

On Food and Cooking: The Science and Lore of the …

On Food and Cooking: The Science and Lore of the Kitchen: McGee, Harold: Amazon.nl Selecteer uw cookievoorkeuren We gebruiken cookies en vergelijkbare tools om uw winkelervaring te verbeteren, onze services aan te bieden, te begrijpen hoe klanten onze services gebruiken zodat we verbeteringen kunnen aanbrengen, en om advertenties weer te geven.

Afbeeldingen van Food and Cooking The Science and Lore of The …

Afbeeldingen van Food and Cooking The Science and Lore of The …

20-03-2007

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On Food and Cooking: The Science and Lore of the …

On Food and Cooking: The Science and Lore of the …

 · A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs...

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